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(Ebook) Fermentation Microbiology and Biotechnology, Second Edition by E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman ISBN 9780849353345, 0849353343

  • SKU: EBN-5743666
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Instant download (eBook) Fermentation Microbiology and Biotechnology, Second Edition after payment.
Authors:E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman
Pages:574 pages.
Year:2006
Editon:2nd ed
Publisher:CRC Press
Language:english
File Size:12.34 MB
Format:pdf
ISBNS:9780849353345, 0849353343
Categories: Ebooks

Product desciption

(Ebook) Fermentation Microbiology and Biotechnology, Second Edition by E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman ISBN 9780849353345, 0849353343

Fermentation Microbiology and Biotechnology: An Historical Perspective, M. El-Mansi, C.F.A. Bryce, B.S. Hartley, and A.L. Demain Fermentation: An ancient tradition The rise of fermentation microbiology Developments in metabolic and biochemical engineering Discovery of antibiotics and genetic engineering The rise and fall of single cell protein Fermentation biotechnology and the production of amino acids Impact of functional genomics, proteomics, metabolomics and bio-informatics on the scope and future prospects of fermentation microbiology and biotechnology Microbiology of Ind.
Abstract: Fermentation Microbiology and Biotechnology: An Historical Perspective, M. El-Mansi, C.F.A. Bryce, B.S. Hartley, and A.L. Demain Fermentation: An ancient tradition The rise of fermentation microbiology Developments in metabolic and biochemical engineering Discovery of antibiotics and genetic engineering The rise and fall of single cell protein Fermentation biotechnology and the production of amino acids Impact of functional genomics, proteomics, metabolomics and bio-informatics on the scope and future prospects of fermentation microbiology and biotechnology Microbiology of Ind
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