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(Ebook) Fermentation and biochemical engineering handbook by Celeste L Todaro; Henry C Vogel ISBN 9781455725533, 9781455730469, 1455725536, 1455730467

  • SKU: EBN-4689220
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Authors:Celeste L Todaro; Henry C Vogel
Pages:455 pages.
Year:2014
Editon:3
Publisher:Elsevier Science
Language:english
File Size:8.39 MB
Format:pdf
ISBNS:9781455725533, 9781455730469, 1455725536, 1455730467
Categories: Ebooks

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(Ebook) Fermentation and biochemical engineering handbook by Celeste L Todaro; Henry C Vogel ISBN 9781455725533, 9781455730469, 1455725536, 1455730467

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
Content: Fermentation --
Equipment design --
Recovery --
Purification --
Plant operations.
Abstract: A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus
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