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(Ebook) Ferment : A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis ISBN 9781452175171, 1452175179

  • SKU: EBN-38418332
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$ 32 $ 40 (-20%)

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4.4

35 reviews
Instant download (eBook) Ferment : A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough after payment.
Authors:Holly Davis
Pages:272 pages.
Year:2019
Editon:Illustrated
Publisher:Chronicle Books
Language:english
File Size:42.18 MB
Format:pdf
ISBNS:9781452175171, 1452175179
Categories: Ebooks

Product desciption

(Ebook) Ferment : A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis ISBN 9781452175171, 1452175179

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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