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(Ebook) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition by George A. Burdock ISBN 9780849330346, 0849330343

  • SKU: EBN-2162738
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Instant download (eBook) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition after payment.
Authors:George A. Burdock
Pages:2039 pages.
Year:2004
Editon:5
Publisher:CRC Press
Language:english
File Size:30.45 MB
Format:pdf
ISBNS:9780849330346, 0849330343
Categories: Ebooks

Product desciption

(Ebook) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition by George A. Burdock ISBN 9780849330346, 0849330343

Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and more. The handbook is designed to be the most current resource on GRAS and non-GRAS flavoring substances for flavor chemists, food scientists, food safety and quality control personnel, and professionals in the pharmaceutical, dietary, and cosmetics industries.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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