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(Ebook) Extrusion-Cooking Techniques: Applications, Theory and Sustainability by Leszek Moscicki ISBN 9783527328888, 3527328882

  • SKU: EBN-1566572
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Instant download (eBook) Extrusion-Cooking Techniques: Applications, Theory and Sustainability after payment.
Authors:Leszek Moscicki
Pages:234 pages.
Year:2011
Editon:1
Publisher:Wiley-VCH
Language:english
File Size:6.48 MB
Format:pdf
ISBNS:9783527328888, 3527328882
Categories: Ebooks

Product desciption

(Ebook) Extrusion-Cooking Techniques: Applications, Theory and Sustainability by Leszek Moscicki ISBN 9783527328888, 3527328882

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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