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(Ebook) Extraction Optimization in Food Engineering by Constantina Tzia, George Liadakis ISBN 9780824741082, 0824741080

  • SKU: EBN-1202856
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Authors:Constantina Tzia, George Liadakis
Pages:438 pages.
Year:2003
Editon:1
Publisher:Marcel Dekker, Inc
Language:english
File Size:6.04 MB
Format:pdf
ISBNS:9780824741082, 0824741080
Categories: Ebooks

Product desciption

(Ebook) Extraction Optimization in Food Engineering by Constantina Tzia, George Liadakis ISBN 9780824741082, 0824741080

The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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