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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken Forkish ISBN 9781984860378, 1984860372 instant download

  • SKU: EBN-237166758
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$ 32 $ 40 (-20%)

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5.0

7 reviews
Instant download (eBook) Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home after payment.
Authors:Ken Forkish
Pages:updating ...
Year:2022
Publisher:Clarkson Potter/Ten Speed
Language:english
File Size:62.83 MB
Format:pdf
ISBNS:9781984860378, 1984860372
Categories: Ebooks

Product desciption

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken Forkish ISBN 9781984860378, 1984860372 instant download

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. 
 
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread...
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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