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(Ebook) Espresso Coffee, Second Edition: The Science of Quality by Andrea Illy, Rinantonio Viani ISBN 9780123703712, 0123703719

  • SKU: EBN-4444510
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Instant download (eBook) Espresso Coffee, Second Edition: The Science of Quality after payment.
Authors:Andrea Illy, Rinantonio Viani
Pages:398 pages.
Year:2005
Editon:2
Publisher:Academic Press
Language:english
File Size:3.93 MB
Format:pdf
ISBNS:9780123703712, 0123703719
Categories: Ebooks

Product desciption

(Ebook) Espresso Coffee, Second Edition: The Science of Quality by Andrea Illy, Rinantonio Viani ISBN 9780123703712, 0123703719

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.Chapters Include:* Quality of espresso coffee * The plant* The raw bean* Roasting* Grinding* Packaging * Percolation* The cup* Physiology
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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