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(Ebook) Environmentally Friendly Food Processing by Berit Mattson, Ulf Soneson ISBN 9780849317644, 0849317649

  • SKU: EBN-4543826
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Authors:Berit Mattson, Ulf Soneson
Pages:337 pages.
Year:2003
Editon:1
Publisher:CRC Press
Language:english
File Size:3.09 MB
Format:pdf
ISBNS:9780849317644, 0849317649
Categories: Ebooks

Product desciption

(Ebook) Environmentally Friendly Food Processing by Berit Mattson, Ulf Soneson ISBN 9780849317644, 0849317649

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.
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