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(Ebook) Engineering Properties of Foods, Third Edition (Food Science and Technology) by M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta ISBN 9780824753283, 0824753283

Name: (Ebook) Engineering Properties of Foods, Third Edition (Food Science and Technology) by M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta ISBN 9780824753283, 0824753283
SKU: EBN-1945068
Price: 32 USD
Availability: InStock
Rating: 4.35 (6 reviews)

SKU: EBN-1945068

$ 32 ~~$ 40~~ (-20%)

Status:

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4.4

6 reviews

Instant download (eBook) Engineering Properties of Foods, Third Edition (Food Science and Technology) after payment.

Authors:M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta

Pages:761 pages.

Year:2005

Editon:3

Publisher:CRC Press

Language:english

File Size:3.48 MB

Format:pdf

ISBNS:9780824753283, 0824753283

Categories: Ebooks

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