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(Ebook) Engineering aspects of membrane separation and application in food processing by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai ISBN 9781420083637, 9781420083644, 1420083635, 1420083643

  • SKU: EBN-6637756
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4.8

24 reviews
Instant download (eBook) Engineering aspects of membrane separation and application in food processing after payment.
Authors:Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
Pages:390 pages.
Year:2017
Editon:1
Publisher:CRC Press
Language:english
File Size:29.88 MB
Format:pdf
ISBNS:9781420083637, 9781420083644, 1420083635, 1420083643
Categories: Ebooks

Product desciption

(Ebook) Engineering aspects of membrane separation and application in food processing by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai ISBN 9781420083637, 9781420083644, 1420083635, 1420083643

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.
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