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(Ebook) Edible Oil Processing, Second Edition by Wolf Hamm, Richard J. Hamilton, Gijs Calliauw ISBN 9781118535202, 9781444336849, 1118535200, 1444336843

  • SKU: EBN-4303456
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Instant download (eBook) Edible Oil Processing, Second Edition after payment.
Authors:Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
Pages:340 pages.
Year:2013
Publisher:Wiley-Blackwell
Language:english
File Size:3.11 MB
Format:pdf
ISBNS:9781118535202, 9781444336849, 1118535200, 1444336843
Categories: Ebooks

Product desciption

(Ebook) Edible Oil Processing, Second Edition by Wolf Hamm, Richard J. Hamilton, Gijs Calliauw ISBN 9781118535202, 9781444336849, 1118535200, 1444336843

Content:
Chapter 1 Composition and Properties of Edible Oils (pages 1–39): Frank D. Gunstone
Chapter 2 Bulk Movement of Edible Oils (pages 41–54): Wolf Hamm
Chapter 3 Production of Oils (pages 55–96): Philippe van Doosselaere
Chapter 4 Solvent Extraction (pages 97–125): Timothy G. Kemper
Chapter 5 Edible Oil Refining: Current and Future Technologies (pages 127–151): Wim De Greyt
Chapter 6 Oil Modification Processes (pages 153–196): Marc Kellens and Dr Gijs Calliauw
Chapter 7 Enzyme Processing (pages 197–221): David Cowan
Chapter 8 Application of Edible Oils (pages 223–249): Arjen Bot and Eckhard Floter
Chapter 9 Quality and Food Safety Assurance and Control (pages 251–266): Mar Verhoeff and Gerrit van Duijn
Chapter 10 Oil Processing Design Basics (pages 267–310): Gerrit van Duijn and Gerrit den Dekker
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