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(Ebook) Edible identities : food as cultural heritage by Ronda L. Brulotte, Michael A. Di Giovine ISBN 9781409442646, 1409442640

  • SKU: EBN-5226364
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Authors:Ronda L. Brulotte, Michael A. Di Giovine
Pages:237 pages.
Year:2014
Editon:1
Publisher:Ashgate
Language:english
File Size:2.1 MB
Format:pdf
ISBNS:9781409442646, 1409442640
Categories: Ebooks

Product desciption

(Ebook) Edible identities : food as cultural heritage by Ronda L. Brulotte, Michael A. Di Giovine ISBN 9781409442646, 1409442640

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir, ' 'slow food, ' or as intangible cultural heritage through UNESCO. By effectively analyzing food and.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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