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(Ebook) Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (English and French Edition) by Simon Collin - Francoise Laurendeau ISBN 9780713676051, 0713676051

  • SKU: EBN-1782640
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Instant download (eBook) Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (English and French Edition) after payment.
Authors:Simon Collin - Francoise Laurendeau
Pages:144 pages.
Year:2005
Publisher:A & C Black Publishers Ltd
Language:english
File Size:2.16 MB
Format:pdf
ISBNS:9780713676051, 0713676051
Categories: Ebooks

Product desciption

(Ebook) Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (English and French Edition) by Simon Collin - Francoise Laurendeau ISBN 9780713676051, 0713676051

This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling...Perfect for Francophile foodies.' - The Good Book Guide
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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