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0 reviewsISBN 10: 1423603842
ISBN 13: 9781423603849
Author: Nan K. Chase
Eat Your Yard! has information on 35 edible plants that offer the best of both landscape and culinary uses. Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook, and preserve.
Author Nan K. Chase shares her first-hand experience with gardening, which lends the reader landscaping ideas as well as special culinary uses for fruit trees, including the crabapple and quince, nut trees, such as the chestnut and almond, and covering herbs and vines like the bay, grape, lavender, mint, and thyme. She instructs how to harvest pawpaw, persimmon, and other wildflowers for your meal as well as figs, kumquats, olives and other favorites.
Mixing the ordinary with the exotic, most of the plants, trees, and shrubs featured in Eat Your Yard! can grow almost anywhere. With recipes ranging from savory cherry sauce and pickled grape leaves to pomegranate molasses and roasted duck with dried-fruit chutney, Eat Your Yard! is much more than just a landscaping guide.
Chapter 1 Introduction to Edible Landscaping
Chapter 2 Planning Your Edible Yard
Chapter 3 Edible Trees
Chapter 4 Edible Shrubs
Chapter 5 Vines and Groundcovers
Chapter 6 Herbs in the Landscape
Chapter 7 Edible Flowers
Chapter 8 Design, Care, and Harvest
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Tags: Your Yard, Edible Trees, Shrubs, Vines, Herbs, Your Landscape, Nan Chase
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