logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Early Nutrition: Impact on Short- and Long-Term Health (Nestle Nutrition Workshop Series: Pediatric Program) by H. Van Goudoever, S. Guandalini, R. E. Kleinman ISBN 9783805597456, 3805597452

  • SKU: EBN-2413912
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

0.0

0 reviews
Instant download (eBook) Early Nutrition: Impact on Short- and Long-Term Health (Nestle Nutrition Workshop Series: Pediatric Program) after payment.
Authors:H. Van Goudoever, S. Guandalini, R. E. Kleinman
Pages:277 pages.
Year:2011
Editon:1
Publisher:S Karger Pub
Language:english
File Size:2.96 MB
Format:pdf
ISBNS:9783805597456, 3805597452
Categories: Ebooks

Product desciption

(Ebook) Early Nutrition: Impact on Short- and Long-Term Health (Nestle Nutrition Workshop Series: Pediatric Program) by H. Van Goudoever, S. Guandalini, R. E. Kleinman ISBN 9783805597456, 3805597452

In this book, a selected group of international experts review nutritional practices and feeding behaviors in infancy and early childhood. They present the latest knowledge on feeding practices during the period considered and their effect on growth, development, and immediate and long-term health. One of the main topics discussed involves feeding practices in the newborn critical care unit, concentrating on the use of human donor milk and probiotics in the diet of premature and ill newborns. Another point of focus is the causes and the effect of an insufficient intake of selected micronutrients, such as iron and zinc, which is highly prevalent particularly in the developing world. Besides, this publication contains information on the influence of early feeding habits on the later development of a number of health-related issues such as food allergies, later food preferences and eating habits, obesity, bone development, the risk of developing celiac disease in genetically predisposed children. This volume provides essential reading for pediatricians, clinical investigators and health workers interested in the effects of early nutrition on health.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products