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ISBN 10: 1845930711
ISBN 13: 9781845930714
Author: KP Bryceson
This book looks into the "what" is electronically-enabled agribusiness? "Why"would an agribusiness want to embrace it? And "how" does one go about doing it? The book pulls together a number of major issues facing people moving into the electronically enabled agribusiness environment.
This book is both an introduction to electronic business issues and a comprehensive guide to more detailed business processes and strategic planning matters associated with the technologies involved. In particular the following key areas are addressed, concepts, technology in business, e-enabled business models and e-strategies, management concepts and innovative education.
Chapter 1: Chemistry: The Study of Change
Chapter 2: Atoms, Molecules & Ions
Chapter 3: Mass Relationships in Chemical Reactions
Chapter 4: Reactions in Aqueous Solutions
Chapter 5: Gases
Chapter 6: Thermochemistry
Chapter 7: Quantum Theory and the Electronic Structure of Atoms
Chapter 8: Relationships Among the Elements
Chapter 9: Chemical Bonding I: Basic Concepts
Chapter 10: Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals
Chapter 11: Intermolecular Forces, Liquids & Solids
Chapter 12: Physical Properties of Solutions
Chapter 13: Chemical Kinetics
Chapter 14: Chemical Equilibrium
Chapter 15: Acids & Bases
Chapter 16: Acid-Base and Solubility Equilibria
Chapter 17: Chemistry in the Atmosphere
Chapter 18: Entropy, Free Energy & Equilibrium
Chapter 19: Electrochemistry
Chapter 20: Metallurgy and the Chemistry of Metals
Chapter 21: Non-Metallic Elements and their Compounds
Chapter 22: Transition Metal Chemistry & Coordination Compounds
Chapter 23: Nuclear Chemistry
Chapter 24: Organic Chemistry
Chapter 25: Synthetic and Natural Polymers
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Tags: KP Bryceson, E Issues, Agribusiness
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