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(Ebook) Drying of Aromatic Plant Material for Natural Perfumes by Pise Viplav Hari & Harlalka Ramakant & Thorat Bhaskar Narayan & Mujumdar Arun S. ISBN 9781003315384, 1003315380

  • SKU: EBN-52034314
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Authors:Pise Viplav Hari & Harlalka Ramakant & Thorat Bhaskar Narayan & Mujumdar Arun S.
Pages:115 pages.
Year:2023
Publisher:CRC Press
Language:english
File Size:7.03 MB
Format:pdf
ISBNS:9781003315384, 1003315380
Categories: Ebooks

Product desciption

(Ebook) Drying of Aromatic Plant Material for Natural Perfumes by Pise Viplav Hari & Harlalka Ramakant & Thorat Bhaskar Narayan & Mujumdar Arun S. ISBN 9781003315384, 1003315380

Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery. It covers the significance and global demand of essential oils, a glimpse of plant histology, secretion and storage of secondary metabolites in plant tissues, drying technologies and selection for dehydration of herbage, extraction, chemical compositions and applications. The book is organized into four sections: plant cell structures and their role during dehydration, aromatic plants and their essential oil contents, composition and contribution towards perfumery, and dehydration and extraction technologies. The book does the followingSummarizes commercially important aromatic plant materials and extracted essential oil around the world and their socio-commercial impactIncludes structures of plant tissues, inherent mass transfer pathways, along with the presence and role of water, the understanding of which can aid dehydration and extractionDescribes methods for selecting drying parameters and relates drying mechanisms with microstructureDiscusses drying technologies for heat-sensitive materials and extraction technologies for selective component extractionsCovers preprocessing, extraction and standardization of essential oils for blending for different applicationsThis book serves as a handy tool for R&D, industrial, and academic researchers working in perfumery, fragrance, and food science, as well as chemical and agricultural engineering.
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