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7 reviews(Ebook) DK Preserving 1st Edition by Susannah Steel, Amanda Wright - Ebook PDF Instant Download/Delivery: 9781465401946 ,1465401946
Full download (Ebook) DK Preserving 1st Edition after payment
Product details:
ISBN 10: 1465401946
ISBN 13: 9781465401946
Author: Susannah Steel, Amanda Wright
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started?More than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence. Mix crunchy pickles, store luscious fruits in alcohol, and simmer spicy chutneys; build on your skills by boiling jams bursting with fruit and bottling vitamin-rich cordials; and show off by stirring fresh fruit curds to smooth perfection, curing fish and meat, and fermenting your own delicious wines. Packed with advice, reminders, and help when things go wrong, Get Started: Preserving will soon have you filling your pantry with delectable preserves
(Ebook) DK Preserving 1st Edition Table of contents:
Build Your Course
Essential Equipment
Good Hygiene And Food Safety
Essential Ingredients
The Science Of... How Foods Spoil
How To Preserve
Frozen Fresh Fruit
Frozen Vegetables And Herbs
Vegetables In Oil
Bottled Fruits In Alcohol
Simple Salt Preserves
Pickles And Freezer Pickles
Chutney And Relish
Fruit Cheese And Fruit Butter
Jams And Conserves
Jelly
Syrups And Cordials
Bottled Fruits In Syrup
Dry Fruit And Vegetables
Marmalade
Fruit Curd
Butter And Soft Cheese
Alcoholic Drinks
Cured Fish
Cured And Potted Meat
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Tags: Susannah Steel, Amanda Wright, DK Preserving
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