(Ebook) Diseases of poultry by Swayne, David E ISBN 9781119371151, 9781119371168, 9781119371175, 9781119371199, 1119371155, 1119371163, 1119371171, 1119371198

(Ebook) Diseases of poultry by Swayne, David E ISBN 9781119371151, 9781119371168, 9781119371175, 9781119371199, 1119371155, 1119371163, 1119371171, 1119371198

V. 1. Section I. General concepts of poultry diseases. Principles of disease prevention, diagnosis, and control -- Host factors for disease resistance -- Section II. Viral diseases. Newcastle disease, other avian paramyxoviruses, and avian metapneumovirus infections -- Infectious bronchitis -- Infectious laryngotracheitis -- Influenza -- Infectious bursal disease -- Chicken infectious anemia and circovirus infections in commercial flocks -- Adenovirus infections -- Pox -- Avian reovirus infections -- Viral enteric infections -- Viral infections of waterfowl -- Other viral infections -- Neoplastic diseases -- V. 2. Section III. Bacterial diseases. Salmonella infections -- Campylobacteriosis -- Colibacillosis -- Pasteurellosis and other respiratory bacterial infections -- Infectious coryza and related bacterial infections -- Mycoplasmosis -- Clostridial diseases -- Other bacterial diseases -- Avian chlamydiosis -- Section IV. Fungal diseases. Fungal infections -- Section V. Parasitic diseases -- External parasites and poultry pests. Internal parasites -- Protozoal infections -- Section VI. Noninfectious diseases -- Nutritional diseases -- Developmental, metabolic, and other noninfectious disorders -- Mycotoxicoses -- Toxins and poisons -- Section VII. Other diseases. Emerging diseases and diseases of complex or unknown etiology.;"The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens"--Provided by publisher.