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(Ebook) Dimensions of Food, Seventh Edition by Devine, Ph.D. Marjorie M.; Pimentel, M.S. Marcia H.; Vaclavik, Ph.D. Vickie A ISBN 9781439882023, 1439882029

  • SKU: EBN-5144600
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Instant download (eBook) Dimensions of Food, Seventh Edition after payment.
Authors:Devine, Ph.D. Marjorie M.; Pimentel, M.S. Marcia H.; Vaclavik, Ph.D. Vickie A
Pages:362 pages.
Year:2010
Editon:7th ed
Publisher:CRC Press
Language:english
File Size:3.89 MB
Format:pdf
ISBNS:9781439882023, 1439882029
Categories: Ebooks

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(Ebook) Dimensions of Food, Seventh Edition by Devine, Ph.D. Marjorie M.; Pimentel, M.S. Marcia H.; Vaclavik, Ph.D. Vickie A ISBN 9781439882023, 1439882029

DIMENSIONS OF FOODA. Economic Dimensions Exercise 1: Factors Influencing the Cost of Food A. Quality of Product-Comparing Store and National Brands B. Caloric and Price Differences of Various Product Formulations C. The Cost of Convenience Foods-Ready-to-Eat Products, Packaged Mixes D. Comparing Price per Serving of Various Forms of a Food E. Cost Comparison of Food, As Purchased (A.P.) and Edible Portion (E.P.) Exercise 2: Labels as Guides in Food Purchasing Exercise 3: ""Health"" Food Exercise 4: Planned-Over Foods Summary Questions-Economic Dimensions B. Nutritional Dimensions Exercise 1: D. Abstract: DIMENSIONS OF FOODA. Economic Dimensions Exercise 1: Factors Influencing the Cost of Food A. Quality of Product-Comparing Store and National Brands B. Caloric and Price Differences of Various Product Formulations C. The Cost of Convenience Foods-Ready-to-Eat Products, Packaged Mixes D. Comparing Price per Serving of Various Forms of a Food E. Cost Comparison of Food, As Purchased (A.P.) and Edible Portion (E.P.) Exercise 2: Labels as Guides in Food Purchasing Exercise 3: ""Health"" Food Exercise 4: Planned-Over Foods Summary Questions-Economic Dimensions B. Nutritional Dimensions Exercise 1: D
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