Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link. https://ebooknice.com/page/post?id=faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookNice Team
Status:
Available5.0
22 reviews
ISBN 10: 1584884169
ISBN 13: 9781584884163
Author: Shmuel Yannai
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:
NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids
FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors
FOOD CONTAMINANTS
Mycotoxins
NUTRACEUTICALS
Probiotics
Dietary Supplements
Vitamins
dictionary of food compounds with cd-rom
facebook dictionary
dictionary of food ingredients
dictionary of organic compounds pdf
food dictionary a-z pdf
food chemistry words
Tags: Shmuel Yannai, Dictionary, Compounds
4.5
8 reviews
4.6
12 reviews
4.7
9 reviews
4.8
36 reviews
4.7
29 reviews