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(Ebook) Detecting allergens in food (2006) by Stef J. Koppelman, Sue L. Hefle (Editors) ISBN 9780849325748, 9781845690557, 9781855737280, 0849325749, 1845690559, 1855737280

  • SKU: EBN-1683716
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4.8

21 reviews
Instant download (eBook) Detecting allergens in food (2006) after payment.
Authors:Stef J. Koppelman, Sue L. Hefle (Editors)
Pages:422 pages.
Year:2006
Editon:1
Publisher:Woodhead Publishing
Language:english
File Size:4.14 MB
Format:pdf
ISBNS:9780849325748, 9781845690557, 9781855737280, 0849325749, 1845690559, 1855737280
Categories: Ebooks

Product desciption

(Ebook) Detecting allergens in food (2006) by Stef J. Koppelman, Sue L. Hefle (Editors) ISBN 9780849325748, 9781845690557, 9781855737280, 0849325749, 1845690559, 1855737280

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection reviews the range of analytical techniques available and their use in detecting specific allergens such as nuts, dairy and wheat products. The first part of the book discusses established methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for particular allergens. The final part of the book explores how detection methods can be most effectively applied and includes discussions on factors that affect test performance and allergen analysis from a legal perspective.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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