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(Ebook) Dasar-Dasar Kimia Air, Makanan dan Minuman by Indra Lasmana Tarigan, S.Pd., M.Sc. ISBN 9786024622336, 6024622333

  • SKU: EBN-50795424
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4.8

26 reviews
Instant download (eBook) Dasar-Dasar Kimia Air, Makanan dan Minuman after payment.
Authors:Indra Lasmana Tarigan, S.Pd., M.Sc.
Pages:262 pages.
Year:2019
Editon:Pertama
Publisher:Media Nusa Creative
Language:indonesian
File Size:1.97 MB
Format:pdf
ISBNS:9786024622336, 6024622333
Categories: Ebooks

Product desciption

(Ebook) Dasar-Dasar Kimia Air, Makanan dan Minuman by Indra Lasmana Tarigan, S.Pd., M.Sc. ISBN 9786024622336, 6024622333

Maksud dari penerbitan buku ini adalah untuk bisa membantu mahasiswa Analis Kesehatan, Farmasi maupun mahasiswa yang lainnya yang membutuhkan kajian dan mempelajari bidang ini. Dasar-Dasar Kimia Air, Makanan dan Minuman ini merupakan salah satu matakuliah yang diajarkan di beberapa program studi khususnya Ilmu Kesehatan. Terlebih dari itu, juga bertujuan untuk melengkapi kepustakaan di bidang Ilmu Kesehatan, Air, Makanan dan Minuman. Buku Dasar-Dasar Kimia Air, Makanan dan Minuman ini menguraikan secara teoritis dan beberapa praktis hal-hal yang terkait dengan beberapa bahan, seperti air, mineral air, karbohidrat, protein, lemak, vitamin, mineral serta bahan tambahan makanan. Beberapa metode analisa yang disajikan dalam buku ini adalah metode fisika, kimia, dan biologi bagi analisis air, serta metode titrimetric, spektrofotometri dan kromatografi dalam menganalisa makanan ataupun minuman.
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