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6 reviews(Ebook) Dairy Production and Processing The Science of Milk and Milk Products 1st Edition by John R Campbell, Robert T Marshall - Ebook PDF Instant Download/Delivery: 9781478611202 ,1478611200
Full download (Ebook) Dairy Production and Processing The Science of Milk and Milk Products 1st Edition after payment
Product details:
ISBN 10: 1478611200
ISBN 13: 9781478611202
Author: John R Campbell, Robert T Marshall
(Ebook) Dairy Production and Processing The Science of Milk and Milk Products 1st Edition Table of contents:
Chapter 1 - The Nutritional Contributions of Milk to Humans
1.1 Introduction
1.2 The Composition of Milk
1.3 Milk as the Most Nearly Complete Food
1.3.1 Nutrients of Milk
1.3.2 Supplementary Value of Milk
1.4 The Roles of Milk and Milk Products in Daily Life
1.4.1 Incompatibilities of Milk and Humans
1.5 Measuring Milk Consumption and Utilization
1.6 Comparative Efficiency of Producing Milk
1.7 Summary
Study Questions
Notes
References
Chapter 2 - The Dairy Industry
2.1 Introduction
2.2 Factors Influencing the Dairying Industry Worldwide
2.2.1 The Cosmopolitan Cow
2.3 Development of the Dairy Industry in the United States
2.3.1 Early Dairy Practices
2.3.2 Education and Research
2.3.3 Technology
2.3.4 Management Information
2.4 Milk Production in the United States
2.5 Main Branches of the Dairy Industry in the United States
2.5.1 Fluid Milk
2.5.2 Cheese
2.5.3 Frozen Dairy Desserts
2.5.4 Butter
2.5.5 Dry Milk Products
2.6 Importance of the Dairy Industry to the US Economy
2.6.1 Export and Import of Dairy Products
2.6.2 Exports of Dairy Animals
2.7 World Production of Milk
2.8 Sustainability of Dairy Agriculture
2.9 Summary
Study Questions
Notes
References
Websites
For Further Study
Chapter 3 - Breeds of Dairy Cattle
3.1 Introduction
3.2 Origins of Dairy Cattle
3.3 What Is a Dairy Breed?
3.4 Ayrshire
3.4.1 History and Development
3.4.2 Breed Characteristics
3.5 Brown Swiss
3.5.1 History and Development
3.5.2 Breed Characteristics
3.6 Guernsey
3.6.1 History and Development
3.6.2 Breed Characteristics
3.7 Holstein–Friesian
3.7.1 History and Development
3.7.2 Breed Characteristics
3.7.3 Red-and-White Holsteins
3.8 Jersey
3.8.1 History and Development
3.8.2 Breed Characteristics
3.9 Milking/Dairy Shorthorn
3.9.1 History and Development
3.9.2 Breed Characteristics
3.10 Red and White
3.10.1 History and Development
3.10.2 Breed Characteristics
3.11 Why Purebreds?
3.11.1 To Sell Breeding Stock
3.11.2 Pride of Ownership
3.11.3 To Maintain Breed Purity
3.11.4 Purebred Dairy Cattle Association
3.12 Choosing a Dairy Breed
3.12.1 Personal Preference
3.12.2 Economic Issues
3.12.3 Physical Traits of Various Breeds
3.13 Summary
Study Questions
Notes
References
Websites
Chapter 4 - Dairy Herd Records
4.1 Introduction
4.2 Brief History of Production Testing
4.3 Benefits of Production Testing
4.3.1 Production Testing of Registered Dairy Cows
4.4 The DHI System
4.4.1 National Dairy Herd Improvement Association
4.4.2 National Cooperative Dairy Herd Improvement Program
4.4.3 Animal Genomics and Improvement Laboratory
4.4.4 Memorandum of Understanding
4.5 How a Typical DHIA Operates
4.5.1 Testing Periods and Intervals
4.5.2 Devices for Quantifying Milk Produced
4.5.3 DHIA Testing Plans
4.5.4 Costs of DHI Testing
4.5.5 Unofficial Testing
4.5.6 How DHIA Records Are Processed
4.6 Standardizing Milk Production Records
4.6.1 DHIA 305D Projection Factors
4.6.2 Predicted Transmitting Ability
4.6.3 Mature Equivalency
4.6.4 Frequency of Milking
4.6.5 Fat-Corrected Milk
4.6.6 Energy-Corrected Milk Ratings
4.6.7 Linear Somatic Cell Count Score
4.6.8 Merit Value (Net, Cheese, or Fluid)
4.7 Dairy Production Records
4.7.1 Using Dairy Production Records
4.7.2 DairyMetrics©
4.7.3 Identification of Dairy Cattle
4.7.4 Health Records
4.7.5 Other Aspects of Records
4.8 Summary
Study Questions
Notes
References
For Further Study
Chapter 5 - Evaluating Dairy Cattle
5.1 Introduction
5.2 Evaluating the Physical Characteristics of Dairy Cattle
5.3 Parts of the Dairy Cow
5.4 True-Type Dairy Cows
5.5 Studying the Scorecard
5.5.1 Udder
5.5.2 Dairy Strength
5.5.3 Frame
5.5.4 Feet and Legs
5.6 Type Classification
5.7 Heritability of Type Traits
5.7.1 Total Performance Index
5.7.2 Using Registration to Promote Genetic Progress
5.8 Type and Productive Longevity
5.9 Show-Ring Judging
5.9.1 To Touch or Not to Touch the Udder
5.9.2 Should Production Affect Show Placings?
5.9.3 Evaluating Dairy Bulls
5.10 Summary
Study Questions
Notes
References
Websites for Judging Dairy Cattle
Chapter 6 - Breeding Dairy Cattle
6.1 Introduction
6.2 A Brief History of Genetic Selection in Dairying
6.2.1 Role of Computers in Breeding
6.3 Genetic-Economic Indexes
6.3.1 Achieving Goals Using Indexes
6.3.2 What Does the Future Hold?
6.4 Genomics
6.4.1 Genomic Evaluations
6.4.2 Early Restrictions to Genomic Testing
6.5 Genetic Evaluation Using Sire Indexes
6.5.1 Daughter Average
6.5.2 Daughter-Dam Difference
6.5.3 Herdmate Comparison
6.5.4 Predicted Difference
6.5.5 Modified Contemporary Comparisons
6.5.6 Best Linear Unbiased Prediction Procedures
6.6 Genetic Evaluation Using Other Tools
6.6.1 Difference from Herdmates
6.6.2 Estimated Average Transmitting Ability1
6.6.3 Equal-Parent Index
6.6.4 Parent Average
6.7 Selecting Dairy Females
6.7.1 Selecting Dairy Heifers
6.7.2 Selecting for Longevity
6.8 Evaluating Breeding Value of Dairy Bulls
6.8.1 Sire Lists
6.8.2 Predicted Transmitting Ability for Type
6.8.3 Interpretation of Sire Summaries
6.8.4 Sire Summary Limitations
6.9 Heritability Estimates
6.9.1 Heritability and Genetic Progress
6.10 Keys to Genetic Progress in Breeding Dairy Cattle
6.10.1 Accuracy of Selection
6.10.2 Intensity of Selection
6.10.3 Genetic Variation
6.10.4 Generation Interval
6.10.5 Number of Traits for Which Selection Is Made
6.11 Mating Systems for Dairy Cattle
6.11.1 Inbreeding
6.11.2 Outbreeding
6.11.3 Crossbreeding
6.11.4 Grading Up
6.12 Methods of Producing Desired Offspring
6.12.1 Genetic Mating Service
6.12.2 Sexed Semen in Dairy Cattle Breeding
6.12.3 Multiple Ovulation and Embryo Transfer
6.12.4 Inheritance and Environment
6.13 Summary
6.14 Caveats
Study Questions
Notes
References
Websites
For Further Study
Chapter 7 - Dairy Herd Replacements
7.1 Introduction
7.2 The Need for Dairy Herd Replacements
7.2.1 Freemartins
7.3 Determining the Best Method of Replacement
7.3.1 Raising Dairy Herd Replacements
7.3.2 Purchasing Dairy Herd Replacements
7.3.3 Contract Raising of Dairy Heifers
7.3.4 Leasing Dairy Cows
7.4 Contributions of Colostrum to Calves
7.4.1 A Provider of Antibodies to Newborn Calves
7.4.2 Pathogens Found in Colostrum
7.4.3 Colostrum, Gamma Globulin (IgG), Serum Protein, and Mortality
7.5 Alternatives to Fresh Milk for Calves
7.5.1 Milk Replacers
7.5.2 Milk Enhancers
7.6 Early Weaning and Once-a-Day Feeding
7.6.1 Early Weaning
7.6.2 Calf Starter
7.6.3 Automated Calf Feeding
7.7 First Breeding of Dairy Heifers
7.7.1 Age
7.7.2 Genetic Factors
7.7.3 Economic Factors
7.8 Diseases of Calves
7.8.1 Infectious Diseases
7.8.2 Noninfectious Diseases
7.9 Dehorning and Removing Extra Teats
7.10 Summary
Study Questions
Notes
References
Websites
For Further Study
Chapter 8 - Feeding Dairy Cattle
8.1 Introduction
8.2 Animal Uses of Nutrients
8.2.1 Maintenance
8.2.2 Growth
8.2.3 Pregnancy
8.2.4 Milk Production
8.3 The Mysterious Vital Rumen
8.4 Providing Energy for Dairy Cattle
8.4.1 Total Digestible Nutrients (TDN)
8.4.2 Gross Energy (GE)
8.4.3 Digestible Energy (DE)
8.4.4 Metabolizable Energy (ME)
8.4.5 Net Energy (NE)
8.5 Providing Protein for Dairy Cattle
8.5.1 A Sample Calculation
8.5.2 The Effects of Under- and Overfeeding Protein
8.5.3 Feeding Urea
8.5.4 Liquid Feed Supplements
8.5.5 Supplementation of Specific Amino Acids
8.6 Providing Lipids for Dairy Cattle
8.7 Energy and Protein Deficits in High Production
8.7.1 Appetite Is Important
8.8 Feeding High Levels of Concentrates
8.8.1 Costs Associated with Feeding High Levels of Concentrates
8.8.2 Effect of Concentrate/Forage Ratio on Milkfat Production
8.9 Providing Minerals for Dairy Cattle
8.9.1 Macroelements
8.9.2 Microelements (Trace)
8.10 Providing Vitamins for Dairy Cattle
8.10.1 Vitamin A
8.10.2 Vitamin D
8.10.3 Vitamin E
8.10.4 Vitamin K
8.10.5 B Vitamins
8.10.6 Biotin
8.10.7 Vitamin C (Ascorbic Acid)
8.11 Providing Water
8.12 Guidelines for Profitable Feeding
8.12.1 Testing and Program Development
8.12.2 The Economics of Profitable Feeding
8.12.3 Forage as the Foundation of Dairy Rations
8.13 Feeding Silage
8.13.1 Feeding Hay and Silage
8.13.2 Newer Methods of Handling Hay
8.13.3 Feeding Haylage
8.13.4 Complete Rations
8.14 Agricultural Chemicals and Feed
8.15 Summary
Study Questions
Notes
References
For Further Study
Chapter 9 - Physiology of Reproduction in Dairy Cattle
9.1 Introduction
9.2 Parts of the Male Reproductive Tract
9.3 Parts of the Female Reproductive Tract
9.4 Forming an Egg
9.5 Fertilization and Gestation
9.6 Parturition
9.7 Postpartum Mating
9.8 Detecting Estrus
9.8.1 Heat Detection Aids
9.8.2 Estrus Synchronization
9.9 Importance of Timing in Conception
9.10 Reproductive Efficiency
9.10.1 Retained Placentas and Breeding Efficiency
9.10.2 Health and Nutrition of Cows and Breeding Efficiency
9.10.3 Milk Production and Breeding Efficiency
9.10.4 Cow Density and Reproductive Efficiency
9.11 Reproductive Irregularities
9.11.1 Short Estrous Cycles
9.11.2 Anestrus
9.11.3 Nymphomania
9.12 Breeding Problems and Genetic Progress
9.13 Reproductive Biotechnologies
9.14 Summary
Study Questions
Notes
References
Websites
Chapter 10 - Physiology of Lactation
10.1 Introduction
10.2 Growth and Development of Mammary Glands
10.3 Circulatory Aspects of Milk Secretion
10.3.1 Lymphatic System
10.4 How Milk Is Made
10.4.1 Protein
10.4.2 Lactose
10.4.3 Fat
10.4.4 Minerals
10.4.5 Vitamins
10.4.6 Water
10.5 How Milk Is Discharged (Excreted)
10.6 Milk Letdown
10.6.1 Effect of Adrenalin on Milking
10.7 Residual (Complementary) Milk
10.8 Hormonal Control of Lactation
10.8.1 Prolactin
10.8.2 Thyroxine
10.8.3 Growth Hormone (Somatotropin)
10.8.4 Insulin-Like Growth Factors (IGF)
10.8.5 Epidermal Growth Factors (EGF)
10.8.6 Parathyroid Hormone
10.8.7 Adrenal Hormones
10.8.8 Other Related Growth Factors
10.8.9 Hormones Found in Milk
10.9 Merits and Limitations of Rapid Milking
10.9.1 Factors Affecting Milking Rates
10.10 Intensity and Persistency of Lactation
10.10.1 Age
10.10.2 Season
10.10.3 Pregnancy
10.10.4 Residual Milk
10.10.5 Nursing
10.10.6 Disease
10.11 Marathon Milking
10.12 Regression (Involution) of Mammary Glands
10.12.1 Drying Off Cows
10.13 Merits of a Dry Period
10.14 Immune Milk
10.15 Summary
Study Questions
Notes
References
Chapter 11 - Principles of Milking and Milking Equipment
11.1 Introduction
11.2 Principles of Milk Withdrawal
11.2.1 Nursing
11.2.2 Hand Milking
11.2.3 Mechanical Milking
11.3 Preparing the Cow for Milking
11.4 Milking Rate
11.5 Importance of Fast Milking
11.6 The Function of Vacuum in Milking
11.7 Overmilking
11.8 Pulsation
11.9 Narrow-Bore versus Wide-Bore Teat Cup Liners
11.10 Machine Stripping
11.11 Teat Cup Flooding
11.12 Pipeline Milking Systems
11.13 The Four-Way Milking Cluster
11.14 Robotic (Automatic) Milking Systems
11.15 Bulk Milk Cooling and Storage
11.16 Clean and Sanitary Milking Equipment
11.17 Maintenance of Milking Equipment
11.18 Summary
Study Questions
Notes
References
Websites
Chapter 12 - Milking Facilities, Housing, and Equipment
12.1 Introduction
12.2 Milking Parlors
12.2.1 Stanchion Barns
12.2.2 Walk-Through or Step-Up Parlors
12.2.3 Herringbone Stalls
12.2.4 Parallel Parlors
12.2.5 Swing-Over Parlors
12.2.6 Side-Opening Stalls
12.2.7 Rotary Parlors
12.2.8 Polygon Milking Parlors
12.2.9 Unilactor
12.2.10 Complying with Sanitary Standards
12.3 Dairy Cattle Housing and Shelter
12.3.1 Free Stalls
12.3.2 Bedding
12.3.3 Heat Stress
12.3.4 Additional Dairy Farm Facilities
12.4 Feeding Systems
12.5 Disposing of Dairy Wastes
12.5.1 Methods of Manure Disposal
12.5.2 Solid Manure Handling
12.5.3 Liquid Manure Handling
12.5.4 Environmental Impact
12.6 Summary
Study Questions
Notes
References
Websites
Chapter 13 - Dairy Herd Health
13.1 Introduction
13.1.1 Health Organizations
13.2 The Veterinarian and Herd Health
13.3 Vaccination and Herd Health
13.4 Diseases Affecting Reproduction
13.4.1 Brucellosis
13.4.2 Leptospirosis
13.4.3 Trichomoniasis
13.4.4 Vibriosis
13.4.5 Q Fever
13.4.6 Metritis and Pyometra
13.4.7 Retained Placentas
13.5 Metabolic Diseases of Dairy Cows
13.5.1 Parturient Paresis (Milk Fever)
13.5.2 Ketosis (Acetonemia)
13.5.3 Grass Tetany (Hypomagnesemia)
13.5.4 Indigestion
13.6 Nutritional Diseases
13.6.1 Bloat
13.6.2 Fescue Foot
13.7 Respiratory Infections
13.7.1 Bovine Respiratory Synctial Virus (BRSV)
13.7.2 Infectious Bovine Rhinotracheitis (IBR)
13.7.3 Bovine Virus Diarrhea-Mucosal Disease Complex (BVD-MD)
13.7.4 Parainfluenza-3 (PI-3)
13.7.5 Hemorrhagic Septicemia (Shipping Fever)
13.8 Anaplasmosis (Rickettsemia)
13.9 Blackleg (Black Quarter)
13.10 Cowpox (Vaccinia)
13.11 Displaced Abomasum
13.12 Foot Rot (Necrotic Pododermatitis)
13.13 Hardware Disease
13.14 Lumpy Jaw (Actinomycosis)
13.15 Pinkeye (Infectious Conjunctivitis)
13.16 Tuberculosis and Paratuberculosis
13.17 Warts (Verrucae)
13.18 Winter Dysentery (Winter Diarrhea)
13.19 External Parasites
13.19.1 Lice
13.19.2 Mange (Barn Itch)
13.19.3 Ringworm
13.20 Internal Parasites
13.20.1 Cattle Grubs (Heel Flies)
13.20.2 Tapeworms and Roundworms
13.20.3 Lungworms
13.21 Poisoning
13.21.1 Lead
13.21.2 Hydrocyanic Acid (Prussic Acid)
13.21.3 Nitrates and Nitrites
13.21.4 Moldy Feeds
13.21.5 Chemical Sprays
13.22 Summary
Study Questions
Notes
References
Websites
Chapter 14 - Bovine Mastitis
14.1 Introduction
14.2 Causes of Mastitis
14.2.1 Development of Bacterial Infection
14.3 Physical Response to Bacterial Invasion
14.4 Characteristics of Major Types of Mastitis
14.4.1 Infections by Streptococcus agalactiae
14.4.2 Infections by Staphylococcus aureus
14.4.3 Infections by Nonagalactiae Streptococci
14.4.4 Infections by Mycoplasma Species
14.4.5 Other Types of Mastitic Infections
14.5 Susceptibility to Infection
14.6 Environmental Factors That Influence the Incidence of Mastitis
14.7 Detecting Mastitis
14.7.1 California Mastitis Test
14.7.2 Bulk Tank Somatic Cell Counts
14.7.3 Culture Testing
14.7.4 Electronic Counters in a Laboratory Setting
14.8 Mastitis Therapy
14.8.1 Antibiotic Treatments
14.8.2 Antibiotic Sensitivity Testing
14.8.3 Storage and Labeling of Antibiotics
14.9 Prevention of Mastitis
14.9.1 Reducing the Incidence of Exposure
14.9.2 Promoting the Effectiveness of the Immune System
14.9.3 Reducing Physical Injury
14.10 Bacteria Counts Associated with Mastitis
14.11 Decision Tree for Treatment of Mastitis
14.12 Summary
Study Questions
References
Websites
Chapter 15 - Dairy Beef
15.1 Introduction
15.2 Nutrient Profile of Lean Beef
15.3 Breeding and Crossbreeding for Dual Purposes
15.4 Slaughter and Consumption Trends
15.5 Veal Production
15.6 Finishing Systems
15.7 Carcass Yield
15.8 Meat Quality
15.9 Summary
Study Questions
References
Websites
Chapter 16 - Water Buffalo
16.1 Introduction
16.2 Major Breeds and Countries
16.3 Buffalo Milk and Its Products
16.3.1 Composition of Buffalo Milk
16.3.2 Buffalo Milk Products
16.4 Milk Production
16.4.1 Lactation and Milk Yield
16.4.2 Anatomy and Physiology of the Buffalo Udder and Teat
16.4.3 Physiology of Milking
16.4.4 Induction of Milk Letdown
16.4.5 Machines for Milking Buffaloes
16.5 Reproductive Aspects
16.6 Feeding Water Buffalo
16.7 Diseases of Special Significance
16.8 Parasites
16.9 Supporting Organizations
16.10 Summary
Study Questions
References
Websites
Chapter 17 - Dairy Goats
17.1 Introduction
17.2 Major Dairy Goat Breeds of the United States
17.2.1 Alpine (French Alpine)
17.2.2 Nubian
17.2.3 Saanen
17.2.4 Toggenburg
17.2.5 LaMancha
17.2.6 Sable
17.2.7 Nigerian Dwarf
17.2.8 Oberhasli
17.2.9 Evaluating Dairy Goat Conformation
17.3 Reproductive Aspects of Goats
17.3.1 Odor of the Buck
17.4 Characteristics of Goat Milk
17.4.1 Flavor
17.4.2 Cooling
17.5 Milking Dairy Goats
17.5.1 Milk Production of Dairy Goats
17.6 Major Diseases of Goats
17.6.1 Mastitis in Goats
17.7 Management
17.7.1 Feeding Dairy Goats
17.7.2 Determining Ages of Goats
17.7.3 Behavioral Aspects of Goats
17.8 Dairy Goat Industry and Organizations
17.8.1 Dairy Goat Journal
17.9 Summary
Study Questions
Notes
References
Websites
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