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(Ebook) Dairy Processing: Improving Quality by Gerrit Smit ISBN 9780849317583, 9781855736764, 9781855737075, 0849317584, 1855736764, 1855737078

  • SKU: EBN-1655520
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Authors:Gerrit Smit
Pages:536 pages.
Year:2003
Editon:1
Publisher:CRC Press
Language:english
File Size:4.52 MB
Format:pdf
ISBNS:9780849317583, 9781855736764, 9781855737075, 0849317584, 1855736764, 1855737078
Categories: Ebooks

Product desciption

(Ebook) Dairy Processing: Improving Quality by Gerrit Smit ISBN 9780849317583, 9781855736764, 9781855737075, 0849317584, 1855736764, 1855737078

Reference for the dairy industry in improving process efficiency and product quality. Summarizes the latest research on the constituents of milk, and reviews how agricultural practice influences the quality of raw milk. Discusses key aspects of safety, such as good hygienic practice, and improvements in pasteurization and sterilization.
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