logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Dairy engineering : advanced technologies and their applications by Chavan, Rupesh S.; Goyal, Megh Raj; Meghwal, Murlidhar ISBN 9781315366210, 9781771883801, 9781771883818, 1315366215, 1771883804, 1771883812

  • SKU: EBN-5838130
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

5.0

8 reviews
Instant download (eBook) Dairy engineering : advanced technologies and their applications after payment.
Authors:Chavan, Rupesh S.; Goyal, Megh Raj; Meghwal, Murlidhar
Pages:398 pages.
Year:2017
Editon:1
Publisher:Apple Academic Press
Language:english
File Size:39.87 MB
Format:pdf
ISBNS:9781315366210, 9781771883801, 9781771883818, 1315366215, 1771883804, 1771883812
Categories: Ebooks

Product desciption

(Ebook) Dairy engineering : advanced technologies and their applications by Chavan, Rupesh S.; Goyal, Megh Raj; Meghwal, Murlidhar ISBN 9781315366210, 9781771883801, 9781771883818, 1315366215, 1771883804, 1771883812

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

$40 $32
-20%

(Ebook) Matematik 5000+ Kurs 2c Lärobok by Lena Alfredsson, Hans Heikne, Sanna Bodemyr ISBN 9789127456600, 9127456609

4.6

12 reviews
$40 $32
-20%

(Ebook) SAT II Success MATH 1C and 2C 2002 (Peterson's SAT II Success) by Peterson's ISBN 9780768906677, 0768906679

$40 $32
-20%

(Ebook) Master SAT II Math 1c and 2c 4th ed (Arco Master the SAT Subject Test: Math Levels 1 & 2) by Arco ISBN 9780768923049, 0768923042

4.7

9 reviews
$40 $32
-20%

(Ebook) Cambridge IGCSE and O Level History Workbook 2C - Depth Study: the United States, 1919-41 2nd Edition by Benjamin Harrison ISBN 9781398375147, 9781398375048, 1398375144, 1398375047

$40 $32
-20%

(Ebook) Developing Technologies in Food Science: Status, Applications, and Challenges by Murlidhar Meghwal, Megh R. Goyal ISBN 9781315365978, 9781771884471, 1315365979, 1771884479

$40 $32
-20%

(Ebook) Food Technology: Applied Research and Production Techniques by Goyal, Megh Raj; Kaneria, Mital J.; Meghwal, Murlidhar ISBN 9781315365657, 9781771885096, 1315365650, 1771885092

4.6

19 reviews
$40 $32
-20%

(Ebook) Piano adventures Performance 3b by Nancy and Randall Faber

5.0

27 reviews
$40 $32
-20%

(Ebook) Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage by Agrawal, Ashok K.; Goyal, Megh Raj ISBN 9781315207407, 9781771885485, 1315207400, 1771885483

4.5

28 reviews
$40 $32