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(Ebook) Culinary verbs in Middle English by Magdalena Bator ISBN 9783631654286, 3631654286

  • SKU: EBN-5725670
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Authors:Magdalena Bator
Pages:208 pages.
Year:2014
Editon:1st
Publisher:Peter Lang GmbH
Language:english
File Size:10.75 MB
Format:pdf
ISBNS:9783631654286, 3631654286
Categories: Ebooks

Product desciption

(Ebook) Culinary verbs in Middle English by Magdalena Bator ISBN 9783631654286, 3631654286

This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.
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