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(Ebook) Cowboy Barbecue : Fire & Smoke from the Original Texas Vaqueros by Adrian Davila ISBN 9781682681428, 9781682681435, 1682681424, 1682681432

  • SKU: EBN-47897994
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Instant download (eBook) Cowboy Barbecue : Fire & Smoke from the Original Texas Vaqueros after payment.
Authors:Adrian Davila
Pages:260 pages.
Year:2019
Editon:1
Publisher:The Countryman Press
Language:english
File Size:21.29 MB
Format:epub
ISBNS:9781682681428, 9781682681435, 1682681424, 1682681432
Categories: Ebooks

Product desciption

(Ebook) Cowboy Barbecue : Fire & Smoke from the Original Texas Vaqueros by Adrian Davila ISBN 9781682681428, 9781682681435, 1682681424, 1682681432

Turn up the heat with 75 recipes from a master of true Texas barbecueLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite BrisketVaquero Chili con CarneSmoked Pulled PorkFire-Roasted Tomato,...
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