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(Ebook) Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau ISBN 9782080200815, 208020081X

  • SKU: EBN-47222356
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Authors:Frederic Bau
Pages:416 pages.
Year:2011
Editon:Har/DVD
Publisher:Flammarion
Language:english
File Size:124.44 MB
Format:pdf
ISBNS:9782080200815, 208020081X
Categories: Ebooks

Product desciption

(Ebook) Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau ISBN 9782080200815, 208020081X

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
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