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0 reviews(Ebook) Cooking the Korean Way 1st Edition by Okwha Chung, Judy Monroe - Ebook PDF Instant Download/Delivery: 9780822541158 ,0822541157
Full download (Ebook) Cooking the Korean Way 1st Edition after payment
Product details:
ISBN 10: 0822541157
ISBN 13: 9780822541158
Author: Okwha Chung, Judy Monroe
Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing
(Ebook) Cooking the Korean Way 1st Edition Table of contents:
Before You Begin
The Careful Cook
Cooking Utensils / Cooking Terms
Special Ingredients
Healthy & Low‑Fat Cooking Tips
Metric Conversions Chart
A Korean Table
A Korean Menu
Korean Basics
Egg Pancake
Kimchi
White Rice
Noodles
Toasted Sesame Seeds
Dipping Sauces
Salads & Soups
Bean Sprout Salad
Spinach Salad
Cold Cucumber Soup
Potato Soup
Chicken, Fish, and Vegetarian Dishes
Mixed Vegetables with Noodles
Glazed Chicken Wings
Fish Patties
Soy‑Sesame Tofu
Beef Dishes
Barbecued Beef
Simmered Beef Short Ribs
Korean Dumplings
Holiday & Festival Food
New Year’s Beef‑Rice Cake Soup
Grilled Beef & Vegetable Skewers
Five‑Grain Dish
Seaweed Rice Rolls
Zucchini Pancakes
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Tags: Okwha Chung, Judy Monroe, Cooking, Korean Way
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