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Cook, eat, thrive : vegan recipes from everyday to exotic by Tienzo, Joy instant download

  • SKU: EBN-238508348
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Instant download (eBook) Cook, eat, thrive : vegan recipes from everyday to exotic after payment.
Authors:Tienzo, Joy
Pages:updating ...
Year:2012
Publisher:Oakland, CA : PM Press
Language:english
File Size:4.47 MB
Format:pdf
Categories: Ebooks

Product desciption

Cook, eat, thrive : vegan recipes from everyday to exotic by Tienzo, Joy instant download

1 online resource (257 pages), Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using fresh, flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, ranging from well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Salad to more exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise. A wider culinary horizon with internationally inspired dishes is offered--ideal for creating cuisine that allows people, animals, and the env, Cover; Introduction; Cook, Eat, Thrive; Symbols; Food Language; Kitchen Equipment; Ingredients; Drinks; Basic Nut Milk; Super Seed Milk; Orange Cream Green Smoothie; Strawberry-Apple Virgin; Bloody Mary; Limoncello Slush; Hibiscus Cooler; White Melon Sangria; Dirty Martini; Moroccan Mint Tea; Venezuelan Hot Chocolate; Mexican Hot Chocolate; Breakfasts and Brunches; Tropical Granola; Blueberry-Flax Granola; Savory Farina; Buttermilk Pancakes; Perfect Potatoes; Quick Scrambled Tofu; Buttermilk Biscuits; Peach-Almond Pain Ressuscité; Southern-Style Gravy; Seitan Bacon; Red Pepper-Chèvre Frittata, BreadsPizza Dough; Sweet Potato Challah; Cinnamon Rolls; Pepita-Flax Cornbread; Earl Grey-Carrot Muffins; Savory Sticks; Cream Scones; Pumpkin Scones; Chapati; Mildred's Bread; Rosemary-Fig Focaccia; Sauces, Dressings, and Condiments; Fresh Herb Vinaigrette; Peppercorn Ranch Dressing; Hazelnut Vinaigrette; Chèvre; Cashew Crema; Guacamole; Spicy Dipping Sauce; Avocado Aioli; Ras el Hanout; Moroccan Preserved Lemons; Charmoula; Lemon-Dill Dressing; Agave, Mustard, and Poppy Seed Dressing; Muffaletta Spread; Edamame Pesto; Ti Malice; Sharp White Cheddar Sauce; Tahini-Lemon Sauce, Garlic-Infused Olive OilCilantro-Lime Gremolata; Hummus; Little Bites; Pepita-Lime Apple Tiers; Soba Cabbage Wraps; Palm Heart Ceviche; Mushroom Pâté en Croûte; Fresh Melon…
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