logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Consuming Passions and Patterns of Consumption by A Colin Renfrew, Daniel Nettle ISBN 9780951942086, 0951942085

  • SKU: EBN-1537508
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.3

7 reviews
Instant download (eBook) Consuming Passions and Patterns of Consumption after payment.
Authors:A Colin Renfrew, Daniel Nettle
Pages:144 pages.
Year:2002
Editon:1st
Publisher:McDonald Institute for Archaeological Research
Language:english
File Size:6.89 MB
Format:pdf
ISBNS:9780951942086, 0951942085
Categories: Ebooks

Product desciption

(Ebook) Consuming Passions and Patterns of Consumption by A Colin Renfrew, Daniel Nettle ISBN 9780951942086, 0951942085

This volume outlines and illustrates the importance of considering social contexts of food consumption in interpretations of past and present human societies, giving a new twist to the old adage 'You are what you eat'. What we eat, how we eat, are and always have been fundamental to the structuring of social life, both in the past and in the present. The remains of food are also among the most common archaeological finds. The papers in this volume explore and develop ways of using food to write social history; they move beyond taphonomic and economic properties of 'subsistence resources' to examine the social background and cultural contexts of food preparation and consumption. Contributions break new ground in method and interpretation in case studies spanning the Palaeolithic to the Present, and from the Amazon to the Arctic. This volume will thus be essential reading for all archaeologists, anthropologists and social historians interested in the prehistory and history of food consumption.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products