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(Ebook) Communication practices in engineering, manufacturing, and research for food and water safety by David Wright, Traci Nathans-Kelly ISBN 9781118274279, 9781118886373, 9781119084310, 111827427X, 1118886372, 1119084318

  • SKU: EBN-5264538
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5.0

22 reviews
Instant download (eBook) Communication practices in engineering, manufacturing, and research for food and water safety after payment.
Authors:David Wright, Traci Nathans-Kelly
Pages:216 pages.
Year:2015
Editon:1
Publisher:Wiley-IEEE Press
Language:english
File Size:7.29 MB
Format:pdf
ISBNS:9781118274279, 9781118886373, 9781119084310, 111827427X, 1118886372, 1119084318
Categories: Ebooks

Product desciption

(Ebook) Communication practices in engineering, manufacturing, and research for food and water safety by David Wright, Traci Nathans-Kelly ISBN 9781118274279, 9781118886373, 9781119084310, 111827427X, 1118886372, 1119084318

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field  History of muckraking in the food industryCase study on groundwater regulationInterviews with members of the beef industry and livestock market owners
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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