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(Ebook) Commercial Poultry Nutrition: 3rd Edition by S. Leeson, J. D. Summers ISBN 9781904761785, 190476178X

  • SKU: EBN-1844198
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4.4

22 reviews
Instant download (eBook) Commercial Poultry Nutrition: 3rd Edition after payment.
Authors:S. Leeson, J. D. Summers
Pages:416 pages.
Year:2009
Editon:3
Publisher:Nottingham University Press
Language:english
File Size:3.52 MB
Format:pdf
ISBNS:9781904761785, 190476178X
Categories: Ebooks

Product desciption

(Ebook) Commercial Poultry Nutrition: 3rd Edition by S. Leeson, J. D. Summers ISBN 9781904761785, 190476178X

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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