Choosing safer foods : a guide to minimizing synthetic chemicals in your diet by Patrick J Sullivan james .j.j.clark, Sullivan, Patrick, Clark, James J.J., Patrick J Sullivan, James J J Clark, Patrick Sullivan, James J.J. Clark, Patrick Sullivan, James J. J Clark ISBN 9781281119032, 9780123725806, 9780080548395, 0123725801, 1281119032, 0080548393 instant download
According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat.
Choosing Safer Foods presents extensive research conducted on foods in thirty-six US cities. The number of chemicals in specific foods is presented, diets are analyzed and foods that should be purchased as a USDA certified organic product are identified in this consumer-friendly guide to informed food decisions.
· A selection from
Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities· Easy-to-use guide to making informed decisions about your food and diet
· Provides current data on the levels and frequency of synthetic chemicals in dairy products, protein products, fruit products, grain and nut products, vegetable products, mixed food products, and child and infant products According to the FDA, 99 per cent of all conventionally grown food contains cancer-causing synthetic chemicals. This book presents research conducted on foods in thirty-six US cities. It presents the number of chemicals in specific foods, analyzes diets and identifies foods that should be purchased as a USDA certified organic product.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.
