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(Ebook) Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition) by C. Wrigley, I. Batey, F. Bekes ISBN 1439830959

  • SKU: EBN-2424536
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Instant download (eBook) Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition) after payment.
Authors:C. Wrigley, I. Batey, F. Bekes
Pages:533 pages.
Year:2010
Editon:1
Publisher:CRC Press
Language:english
File Size:23.95 MB
Format:pdf
ISBNS:1439830959
Categories: Ebooks

Product desciption

(Ebook) Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition) by C. Wrigley, I. Batey, F. Bekes ISBN 1439830959

A convenient and comprehensive overview of academic research and industry best practices, this book reviews cereal grain morphology, composition, and use. It covers the characteristics and quality requirements of particular cereals, including wheat, rye, corn, and rice. It also examines the use of analytical methods at different stages of the value-addition chain and the factors that affect grain quality such as breeding, storage, and processing. The book highlights the importance of managing quality at all stages of the grain chain and quality evaluation at each step for effective management.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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