(Ebook) Cast Iron for Two: 50 Healthy Two-Serving Cast Iron Recipes (Cooking Two Ways) by Louise Davidson ISBN 9781718613751, 171861375X, B07CKKDCFR

(Ebook) Cast Iron for Two: 50 Healthy Two-Serving Cast Iron Recipes (Cooking Two Ways) by Louise Davidson ISBN 9781718613751, 171861375X, B07CKKDCFR

Cooking for two can be challenging, but with a cast iron skillet, you can prepare healthy meals in no time! Make cooking for two fun and delicious with these 50 creative and memorable recipes for two-servings designed for cast iron cookware.

With cast iron’s strong heat retention and ability to distribute this heat evenly, you get ultimate flavors. It’s healthier, too: A well-seasoned cast iron skillet has a protective film that makes it naturally non-stick, which means you’ll need less oil to prepare your dishes. It does without the chemical linings used on modern non-stick pans and can supply the iron you need, without reaching dangerous levels.

You can sauté, sear, braise, fry, and bake in a cast iron skillet. Your cast iron pan can actually take the place of a Dutch oven, clay pot, baking pan or casserole dish. It’s especially convenient because you can go from the stovetop to the oven without needing a separate frying pan or saucepan and a baking pan. That will save you time and reduce cleanup afterward. 

Inside, you’ll find 50 healthy and delicious two-serving recipes for all the meals of a day:

• • Breakfast, snacks, sides & appetizers recipes such as the Garlic-Pepperoni Knots and the Unsweetened Skillet Cornbread

• • Bountiful chicken and poultry recipes such as the Honey-Dijon Chicken with Brussels  Sprouts and the Cornish Hens with Apples

• • Wholesome beef, pork, lamb, & veal recipes like the Skillet Beef Burrito and the Thai-Style Pork Chops

• • Traditional pasta recipes like the Baked Pasta with Parmesan Cream and the Chicken Alfredo Pasta

• • Satisfying seafood recipes such as the Spicy Shrimp with White Beans and Tomatoes and the Easy Paella

• • Tasty vegetarian recipes like the Moussaka with Mushrooms and Zucchini and