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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Matthew James Duffy ISBN 9780525612070, 0525612076 instant download

  • SKU: EBN-239178862
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Instant download (eBook) Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More after payment.
Authors:Matthew James Duffy
Pages:621 pages
Year:2025
Publisher:Appetite by Random House
Language:english
File Size:351.48 MB
Format:epub
ISBNS:9780525612070, 0525612076
Categories: Ebooks

Product desciption

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Matthew James Duffy ISBN 9780525612070, 0525612076 instant download

"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD—from sourdough to yeasted dough, pizza dough and more—by expert bread baker, professor, and chef Matthew James Duffy.
Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you’ll find more than 100 recipes for:
  • Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.
  • Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer...
    • *Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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