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(Ebook) Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche by Eric Treuille, Ursula Ferrigno F ISBN 9780756603700, 0756603706, 07566037061

SKU: EBN-1746674

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$ 32 ~~$ 40~~ (-20%)

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4.5

31 reviews

Instant download (eBook) Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche after payment.

Authors:Eric Treuille, Ursula Ferrigno F

Pages:173 pages.

Year:2003

Editon:Revised.

Publisher:DK ADULT.

Language:english

File Size:13.62 MB

Format:pdf

ISBNS:9780756603700, 0756603706, 07566037061

Categories: Ebooks

Product desciption

(Ebook) Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche by Eric Treuille, Ursula Ferrigno F ISBN 9780756603700, 0756603706, 07566037061

You don't have to go to
San Francisco for sourdough, to Italy for ciabatta, or to Germany for
Pumpernickel.

All these recipes and many more are found in "Ultimate
Bread." Step-by-step sequences and easy-to-follow text takes the mystery
out of breadmaking.Baking essentials and basic techniques are
included, too.
"Ultimate Bread" guarantees the pleasure that making and
eating your own bread brings!

Features over 100 superb recipes. Photos
of all the basic ingredients including fillings and flavorings.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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