(Ebook) Biotechnology Fundamentals, 3rd by Firdos Alam Khan ISBN 9781000041446, 9781000041460, 9781000041484, 9781003024750, 1000041441, 1000041468, 1000041484, 1003024750

(Ebook) Biotechnology Fundamentals, 3rd by Firdos Alam Khan ISBN 9781000041446, 9781000041460, 9781000041484, 9781003024750, 1000041441, 1000041468, 1000041484, 1003024750

After successful launching of the first and second editions of Biotechnology Fundamentals, we thought let us find out the feedbacks from our esteemed readers, faculty members, and students about their experiences. After receiving their suggestions and recommendations we thought it would be great idea to write a third edition of the book. Being a teacher of biotechnology, I always wanted a book that covers all aspects of biotechnology, right from basics to applied and industrial levels. In our previous editions, we included all topics of biotechnology which are important and fundamentals for students learning. One of the important highlights of the book is that it has a dedicated chapter for the career aspects of biotechnology and you may agree that many students are eager to know what are the career prospects that they have in biotechnology. There are a great number of textbooks available that deal with molecular biotechnology, microbial biotechnology, industrial biotechnology, agricultural biotechnology, medical biotechnology, or animal biotechnology independently; however, there is not a single book available that deals with all aspects of biotechnology in one book. Today the field of biotechnology is moving with lightning speed. It becomes very important to keep track of all the new information that affects the biotechnology field directly or indirectly.
In this book, I have tried to include all the topics that are directly or indirectly related to the field of biotechnology. The book discusses both historical and modern aspects of biotechnology with suitable examples and gives the impression that the field of biotechnology has been there for ages with different names; you may call them plant breeding, cheese making, in vitro fertilization, or alcohol fermentation—they are all the fruits of biotechnology. The primary aim of this book is to help the students to learn biotechnology with classical and modern approaches and take them from basic information to complex…