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0 reviewsISBN 10: 0824704703
ISBN 13: 9780824704704
Author: Yukihiko Hara
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.
An Introduction to the History of Tea
Biosynthesis of Tea Catechins
Fermentation of Tea
Methods of Extracting Polyphenolic Constituents of Tea
Antioxidative Action of Tea Polyphenols
Radical Scavenging Action
Antibacterial Action
MRSA (Methicillin-Resistant Staphylococcus aureus)
Anticariogenic Action
Antiviral Action of Tea Polyphenols
Prevention of Cancer by Tea Polyphenols
Lipid Lowering Effects
Hypoglycaemic Action of Tea Polyphenols
Hypotensive Action of Tea Polyphenols
Effects on Intestinal Flora
The Fate of Tea Catechins after Oral Intake
Efficacy of the Health Benefits of Black Tea or Black Tea Polyphenols
Toxicology
Practical and Industrial Applications
Tea in Japan
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