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(Ebook) Beverage Sensory Modification by Manuel Malfeito Ferreira (editor) ISBN 9783039213931, 9783039213948, 3039213938, 3039213946

  • SKU: EBN-36371818
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4.4

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Instant download (eBook) Beverage Sensory Modification after payment.
Authors:Manuel Malfeito Ferreira (editor)
Pages:104 pages.
Year:2019
Editon:Illustrated
Publisher:MDPI AG
Language:english
File Size:5.34 MB
Format:pdf
ISBNS:9783039213931, 9783039213948, 3039213938, 3039213946
Categories: Ebooks

Product desciption

(Ebook) Beverage Sensory Modification by Manuel Malfeito Ferreira (editor) ISBN 9783039213931, 9783039213948, 3039213938, 3039213946

This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject’s brain rather than as a result of modified physical–chemical properties of objects.
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