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(Ebook) Best food writing 2015 by Hughes, Holly ISBN 9780738218649, 0738218642

  • SKU: EBN-5263098
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Authors:Hughes, Holly
Pages:301 pages.
Year:2015
Editon:First Da Capo Press edition
Publisher:Da Capo Press;Da Capo Lifelong Books
Language:english
File Size:3.28 MB
Format:pdf
ISBNS:9780738218649, 0738218642
Categories: Ebooks

Product desciption

(Ebook) Best food writing 2015 by Hughes, Holly ISBN 9780738218649, 0738218642

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
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