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(Ebook) Becker's World of the Cell, 9th Global Edition by Jeff Hardin and Gregory Paul Bertoni ISBN 9781292177694, 1292177691

  • SKU: EBN-54027876
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Instant download (eBook) Becker's World of the Cell, 9th Global Edition after payment.
Authors:Jeff Hardin and Gregory Paul Bertoni
Pages:920 pages.
Year:2017
Editon:9th
Publisher:PEARSON
Language:english
File Size:374.73 MB
Format:pdf
ISBNS:9781292177694, 1292177691
Categories: Ebooks

Product desciption

(Ebook) Becker's World of the Cell, 9th Global Edition by Jeff Hardin and Gregory Paul Bertoni ISBN 9781292177694, 1292177691

For courses in cell biology. Explore the world of the cell Widely praised for its strong biochemistry coverage and clear, easy-to-follow explanations and figures, Becker's World of the Cell provides a beautifully-illustrated, up-to-date introduction to cell biology concepts, processes, and applications. Informed by many years of classroom experience in the sophomore-level cell biology course, the dramatically-revised Ninth Edition introduces molecular genetics concepts earlier in the text and includes more extensive coverage of key techniques in each chapter. Becker's World of the Cell provides accessible and authoritative descriptions of all major principles, as well as unique scientific insights into visualization and applications of cell and molecular biology. MasteringBiology™not included. Students, if MasteringBiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MasteringBiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. MasteringBiology is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.
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