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(Ebook) Barley for Food and Health: Science, Technology, and Products by Rosemary K. Newman, C. Walter Newman ISBN 9780470102497, 9780470371220, 0470102497, 0470371226

  • SKU: EBN-1933442
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Instant download (eBook) Barley for Food and Health: Science, Technology, and Products after payment.
Authors:Rosemary K. Newman, C. Walter Newman
Pages:262 pages.
Year:2008
Editon:1
Publisher:Wiley-Interscience
Language:english
File Size:2.22 MB
Format:pdf
ISBNS:9780470102497, 9780470371220, 0470102497, 0470371226
Categories: Ebooks

Product desciption

(Ebook) Barley for Food and Health: Science, Technology, and Products by Rosemary K. Newman, C. Walter Newman ISBN 9780470102497, 9780470371220, 0470102497, 0470371226

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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