(Ebook) Bacteriophages in the Control of Food And Waterborne Pathogens 1st Edition by Parviz Sabour, Mansel Griffiths ISBN 978-1555815028 1555815022

(Ebook) Bacteriophages in the Control of Food And Waterborne Pathogens 1st Edition by Parviz Sabour, Mansel Griffiths ISBN 978-1555815028 1555815022

(Ebook) Bacteriophages in the Control of Food- And Waterborne Pathogens 1st Edition by Parviz M. Sabour, Mansel W. Griffiths  - Ebook PDF Instant Download/Delivery:  978-1555815028, 1555815022
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Product details: 

ISBN 10:  1555815022

ISBN 13:  978-1555815028

Author: Parviz M. Sabour, Mansel W. Griffiths

Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply.

Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.
Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing.
Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use.
Serves as a resource for food microbiologists, food industry professionals, government regulators.

Table of contents: 

1. Implications of Antimicrobial Agents as Therapeutics and Growth Promoters in Food Animal Production
   Patrick Boerlin

2. Introduction to Bacteriophage Biology and Diversity
   Pieter-Jan Ceyssens and Rob Lavigne

3. Phage-Based Methods for the Detection of Bacterial Pathogens
   Mansel W. Griffiths

4. Application of Bacteriophages To Control Pathogens in Food Animal Production
   Lawrence D. Goodridge

5. Bacteriophages for Control of Phytopathogens in Food Production Systems
   Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman

6. Potential Use of Bacteriophages as Indicators of Water Quality and Wastewater Treatment Processes
   Francisco Lucena and Juan Jofre

1. Implications of Antimicrobial Agents as Therapeutics and Growth Promoters in Food Animal Production
   Patrick Boerlin

2. Introduction to Bacteriophage Biology and Diversity
   Pieter-Jan Ceyssens and Rob Lavigne

3. Phage-Based Methods for the Detection of Bacterial Pathogens
   Mansel W. Griffiths

4. Application of Bacteriophages To Control Pathogens in Food Animal Production
   Lawrence D. Goodridge

5. Bacteriophages for Control of Phytopathogens in Food Production Systems
   Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman

6. Potential Use of Bacteriophages as Indicators of Water Quality and Wastewater Treatment Processes
   Francisco Lucena and Juan Jofre

7. Application of Bacteriophages To Control Pathogenic and Spoilage Bacteria in Food Processing and Distribution
   J. Andrew Hudson, Lynn McIntyre, and Craig Billington

8. Bacteriophage Lytic Enzymes as Antimicrobials
   Caren J. Stark, Richard P. Bonocora, James T. Hoopes, and Daniel C. Nelson

9. Lysogenic Conversion in Bacteria of Importance to the Food Industry
   Marcin Łoś, John Kuzio, Michael R. McConnell, Andrew M. Kropinski, Grzegorz Wegrzyn, and Gail E. Christie

10. Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation
    Simon Labrie and Sylvain Moineau

11. Practical and Theoretical Considerations for the Use of Bacteriophages in Food Systems
    Jason J. Gill

12. Encapsulation and Controlled Release of Bacteriophages for Food Animal Production
    Qi Wang and Parviz M. Sabour

13. Application of Bacteriophages for Control of Infectious Diseases in Aquaculture
    Toshihiro Nakai

14. Control of Bacterial Diarrhea with Phages: Coverage and Safety Issues in Bacteriophage Therapy
    Harald Brussow

15. Industrial and Regulatory Issues in Bacteriophage Applications in Food Production and Processing
    Alexander Sulakvelidze and Gary R. Pasternack

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Tags: Parviz Sabour, Mansel Griffiths, the Control, Food And Waterborne