Art of eating in : how i learned to stop spending and love the stove by Erway, Cathy instant download

Art of eating in : how i learned to stop spending and love the stove by Erway, Cathy instant download

xiii, 320 pages ; 20 cm, Documents the author's two-year effort to avoid restaurants and cook at home with friends, an endeavor during which she discovered New York's anti-restaurant underground of supper clubs, cook-offs, and alternative eating lifestyles, Introduction: Eating out in New York -- The start of my restaurant fast -- Breaking into bread -- Mise en place -- Chilaquiles and meringues: cooking quirks and characteristics -- Getting dirty: trash diving, freegans, and frugalistas -- From the land: urban foraging 101 -- Not ordering in: less haste, less waste -- Giving thanks: communal feasting with friends and family -- Going solo -- New lows: the search for the perfect date meal -- Underground eateries: supper clubs and the exclusive SOS -- Hanging over in New York: the Mexican menudo incident -- Cooking up a storm: competitive cooking and collaborations -- The end of an era -- The opposite-week experiment -- Epilogue