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(Ebook) Applications of Natural Products in Food by Supayang Piyawan Voravuthikunchai; Beatrice Olawumi T. Ifesan ISBN 9781616683702, 1616683708

  • SKU: EBN-51360896
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Authors:Supayang Piyawan Voravuthikunchai; Beatrice Olawumi T. Ifesan
Pages:174 pages.
Year:2010
Editon:1
Publisher:Nova Science Publishers, Incorporated
Language:english
File Size:2.08 MB
Format:pdf
ISBNS:9781616683702, 1616683708
Categories: Ebooks

Product desciption

(Ebook) Applications of Natural Products in Food by Supayang Piyawan Voravuthikunchai; Beatrice Olawumi T. Ifesan ISBN 9781616683702, 1616683708

This book is focused on new researches pertaining to the following areas: herbs and spices commonly used in foods, bioactive compounds derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded through ethnopharmacological field studies are invaluable as these provide information on medicinal plants used to treat foodborne diseases. Pharmacognostic studies on certain plants have been included which provides basic data to help fixing-up their pharmacopoeial standards, thereby ensuring quality food additives. Other interesting topics include reviews on proposed mechanisms of actions of natural products as well as applications in the food industry.
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