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(Ebook) Applications of Microbial Engineering 1st Edition by Vijai Kumar Gupta, Monika Schmoll, Minna Maki, Maria Tuohy, Marcio Antonio Mazutti ISBN 9780367379834 036737983X

  • SKU: EBN-11965738
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Authors:Vijai Kumar Gupta (Editor); Monika Schmoll (Editor); Minna Maki (Editor); Maria Tuohy (Editor); Marcio Antonio Mazutti (Editor)
Year:2013
Editon:1
Publisher:CRC Press
Language:english
File Size:6.41 MB
Format:pdf
ISBNS:9780367379834, 9780429072321, 9781466585775, 9781466585782, 036737983X, 0429072325, 1466585773, 1466585781
Categories: Ebooks

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(Ebook) Applications of Microbial Engineering 1st Edition by Vijai Kumar Gupta, Monika Schmoll, Minna Maki, Maria Tuohy, Marcio Antonio Mazutti ISBN 9780367379834 036737983X

(Ebook) Applications of Microbial Engineering 1st Edition by Vijai Kumar Gupta, Monika Schmoll, Minna Maki, Maria Tuohy, Marcio Antonio Mazutti - Ebook PDF Instant Download/Delivery: 9780367379834 ,036737983X
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Product details:

ISBN 10: 036737983X
ISBN 13: 9780367379834
Author: Vijai Kumar Gupta, Monika Schmoll, Minna Maki, Maria Tuohy, Marcio Antonio Mazutti

Applications of Microbial Engineering provides a better understanding of industrially important genetically manipulated and engineered prokaryotic and eukaryotic cell systems. The content of this book are based on most recent developments in microbial engineering. The contributions by specialists on the respective topics provide a profound scientific basis for further research. It is expected that this book will be a valuable resource for researchers as well as students dealing with microbiology and biotechnology.
 

(Ebook) Applications of Microbial Engineering 1st Edition Table of contents:

Chapter 1: Aspergillus : A Cell Factory with Unlimited Prospects

Chapter 2: Industrial Production of Organic Acids by Fungi: State of the Art and Opportunities

Chapter 3: Microbial Enzyme Technology in Baked Cereal Foods

Chapter 4: Recent Developments on Amylase Production by Fermentation using Agroindustrial Residues a

Chapter 5: Recent Developments and Industrial Perspectives in the Microbial Production of Bioflavors

Chapter 6: Engineering Applied to the Wine Fermentation Industry

Chapter 7: Applications of Plant Growth-Promoting Bacteria for Plant and Soil Systems

Chapter 8: Engineering of Microbes for Plant and Soil Systems

Chapter 9: Engineering the Rhizosphere for Agricultural and Environmental Sustainability

Chapter 10: Microbial Engineering for Developing Stress Tolerant Cultivars: An Innovative Approach

Chapter 11: The Potent Pharmacological Mushroom Fomes fomentarius: Cultivation Processes and Biotech

Chapter 12: Amazonian Microorganisms with Metabolites of Ecological and Economic Importance

Chapter 13: Heavy Metal Niches: Microbes and Their Metabolic Potentials

Chapter 14: Sophorolipids: Production, Characterization and Biologic Activity

Chapter 15: Issues in Algal Biofuels for Fuelling the Future

Chapter 16: The Forefront of Low-cost and High-volume Open Microalgae Biofuel Production

Chapter 17: Biobutanol: An Important Biofuel and Bio-Product

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Tags: Vijai Kumar Gupta, Monika Schmoll, Minna Maki, Maria Tuohy, Marcio Antonio Mazutti, Microbial Engineering

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